Offer
Build a drinks list that fits the guest, the occasion and the bar’s actual capability.
What we check
The drink is only one part of the sale.
01What guests are ordering, at what price and during which occasions.
02Recipe cost, pour size, yield and contribution from every drink.
03Stock movement, breakage, wastage, transfers and unexplained variance.
04Preparation, service speed and whether the team can recommend the menu confidently.
How the bar improves
Offer. Price. Control. Train.
What you receive
A working bar plan.
To review an existing bar, we need the drinks menu, recipes, purchase prices, item sales and stock records. For a new bar, we begin with the guest, occasion, budget and operating plan. If required, we can stay involved while your team implements the agreed changes.