Keep
Items that sell, contribute and work operationally.
What we check
Every item must earn its place.
01How often each item sells and how much revenue it brings.
02Recipe cost, yield, portion and contribution from each sale.
03Price, category balance and how easily guests can choose.
04Prep time, ingredients, waste and pressure on the kitchen or bar.
The decisions
Keep. Reprice. Rework. Remove.
What you receive
A menu decision pack.
To do this properly, we need item-level sales, current recipes, purchase prices, yields and the existing menu. If required, we can stay involved while your team implements the agreed changes.