Read
Recent sales, purchases, stock, payroll, recipes and operating reports.
What we check
The numbers and the way the business runs.
01Sales, menu mix, prices and what each item actually contributes.
02Food cost, beverage cost, recipes, yields and purchase prices.
03Stock, wastage, discounts, complimentary items and missing controls.
04Staffing, scheduling, service flow and manager routines.
How it works
Read. Observe. Calculate. Decide.
Observe
A live look at service, production, receiving, storage and manager checks.
Calculate
The largest gaps are measured, not guessed.
Decide
We agree what changes first, who owns it and when it is checked.
What you receive
A short profit action plan.
01The main profit leaks, shown with the available numbers
02The five actions that matter most
03A named owner and review date for each action
04A 30-day tracker for the owner and managers
The review can stand alone. If required, we can stay involved while your team puts the recommendations into practice.